Hogs for the Cause 2014 Schedule
Hogs For the Cause is a non-profit organization that hosts an annual music and food festival to raise money for pediatric brain cancer care. Each year over 80 teams will compete to be crowned the Louisiana pork champion. Attendees are invited to vote for help choose the winners by donating to their favorite team by sampling their food. While teams battle it out on the grill, music will be playing throughout the day and into the night. Party starts Friday at 5 pm with live music and a party that goes all night as well as the return of our Friday night gala dinner. Saturday sees the competition, public sampling, and more music. So come on down to City Pork and join us.
This is a family affair so bring your kids, lawn chairs, and most importantly your appetite!
Together, we can do something great!
To see the 2013 cookoff winners, click here.
Eighty teams of BBQ competitors, comprised of a mix of some of the region's top chefs, professional BBQ teams and backyard cooking fanatics will compete for the Ben Sarrat, Jr. "High on the Hog" Grand Champion Title. The Champion is pulled from the winners of the Whole Hog; Ribs; Pork Butt/Shoulder; and Porkpourri (anything pork) divisions. There are also awards for Best Sauce, Fundraising Champion and the patron's pick for Fan Favorite. Patrons come to sample food from every team for donations. Bring your appetite and your favorite fork! Live music from on 2 stages from 8 bands. Check out our sizzling line-up!
2013 High on the Hogs Champs
Festival Grounds at City Park or as we call it City Pork!
Follow the links below to get discounted hotel rates:
We have concluded registration for the 2014 High on the Hog Cook-Off.
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