Hogs for the Cause 2015 Schedule
Hogs For the Cause is a non-profit organization that hosts an annual music and food festival to raise money for pediatric brain cancer care. Each year over 80 teams will compete to be crowned the Louisiana pork champion. Attendees are invited to vote for help choose the winners by donating to their favorite team by sampling their food. While teams battle it out on the grill, music will be playing throughout the day and into the night.
Band Performance Times coming in January
Eighty teams of BBQ competitors, comprised of a mix of some of the region's top chefs, professional BBQ teams and backyard cooking fanatics will compete for the Ben Sarrat, Jr. "High on the Hog" Grand Champion Title. The Champion is pulled from the winners of the Whole Hog; Ribs; Pork Butt/Shoulder; and Porkpourri (anything pork) divisions. There are also awards for Best Sauce, Fundraising Champion and the patron's pick for Fan Favorite. Patrons come to sample food from every team for donations. Bring your appetite and your favorite fork! Live music from on 2 stages from 8 bands. Check out our sizzling line-up!
2014 High on the Hogs Champs
Festival Grounds at City Park or as we call it City Pork!
We have concluded registration for the 2015 High on the Hog Cook-Off.
Please e-mail email@example.com with any further inquiries.