Hogs for the Cause is excited to announce the 2013 Southern Asado Gala Dinner coordinated by Chefs Stephen Stryjewski and Ryan Prewitt of the Link Restaurant Group which will take place on Friday, March 22nd 2013 at City Park. Inspired by the meat extravaganzas of Argentina, thirteen of the South’s best chefs will cook whole animals, vegetables and other delicacies using traditional open fire cooking techniques.
The dinner will begin with passed hors d’oeuvres, a seafood bar, and cocktails by Neal Bodenheimer. Then guests will enjoy salads and charcuterie before settling into an assortment of roasted meats served with chimichurris. Wines will be generous and flowing courtesy of Neat Wines and the feast will wind down with roasted fruit pies and after dinner drinks.
Come taste the culinary talent of the South take on the culinary traditions of Argentina.
Download the invitation here.
Spots are limited so purchase your tickets before it’s too late.
A Weekend Boss Hog pass includes a Friday night dinner ticket and a Saturday Boss Hog pass.