Kick New Orleans festival season off right … with BBQ! Hogs for the Cause returns as the best barbecue festival this side of the Mississippi.
New Orleans welcomes over 80 local and regional BBQ masters and the best backyard chefs to compete in seven categories: Whole Hog, Ribs, Pork Butt/Shoulder, Porkpourri, Sauce, Fan Favorite, and Fundraising Champion.
Hogs For The Cause is a 2-day barbecue festival full of music, local beer, and fundraising. Both New Orleans musicians and national musical acts will keep you dancing all weekend long to whet your appetite to try every food option from Alabama white sauce to cracklin cochon de lait nachos. Join us for the tastiest BBQ festival in New Orleans!
The 2018 festival is March 23rd & 24th. It starts at 3:30pm on Friday and 11:00am on Saturday.
The festival is located at the grounds behind the UNO Lakefront Arena. The address is 6801 Franklin Avenue.
We have multiple types of tickets for sale! Visit our Buy Tickets page for more information about the different types of tickets and to, you know, buy tickets.
2-Day GA: $49 online pre-festival (not available at the gate)
2-Day GA Loaded: $79.00 online pre-festival (not available at the gate)
Friday GA: $25 online pre-festival, $35 at the gate
Saturday GA: $25 online pre-festival, $35 at the gate
Boss Hog VIP:
2-Day VIP: $349 online & at the gate
Friday VIP: $199 online & at the gate
Saturday VIP: $199 online & at the gate
Friday: $500 online pre-festival (not available at the gate)
Saturday: $500 online pre-festival (not available at the gate)
Friday: $50 online pre-festival (not available at the gate)
Saturday: $50 online pre-festival (not available at the gate)
Yes! However, not all ticket types will be available for purchase at the gates. See below for day of show ticket prices.
GA Friday or Saturday: $35
Boss Hog VIP Friday or Saturday: $199
Boss Hog VIP 2-Day: $349
Please note: GA 2-day Passes are only available online, before the day of the event and while supplies last. (You get our drift? These passes sell out quickly.)
The Box Office is located right near the Main Entrance, you can find it on the 2018 map. The Box Office opens at 2:30 on Friday and 10:00 on Saturday.
The festival is located at the grounds behind the UNO Lakefront Arena, 6801 Franklin Avenue.
From Uptown, take Claiborne Avenue to the I-10E ramp toward Slidell. Take Exit 237 for Elysian Fields Avenue. After 3 miles, take a right onto Leon C. Simon Drive, then a left onto Franklin Avenue. Parking will be on your right.
From Downtown, take the I-10E ramp toward Slidell. Take Exit 237 for Elysian Fields Avenue. After 3 miles, take a right onto Leon C. Simon Drive, then a left onto Franklin Avenue. Parking will be on your right.
Two parking lots are available behind the arena (Parking is NOT free. These lots are operated by UNO and cost $10 per car.)
We strongly encourage using ride sharing, such as Lyft and Uber to get to the festival grounds.
This year we have wristbands! You will exchange your Hogs ticket for a Hogs wristband to wear for the duration of the festival. You can do this at the festival OR avoid the lines and go to Swap Night!
Trade your ticket in for your Hogs wristband on Wednesday, March 21st at 5PM at Urban South Brewery (1645 Tchoupitoulas St.).
Re-entry is only allowed if you have a Boss Hog VIP ticket. You cannot re-enter if you buy a general admission ticket.
There are 4 main judged food categories:
In order to be considered for the “Grand Champion” title, a team must enter at least three of the four above food categories and raise at least $4,000.00 in fundraising. In addition to the food categories, teams may compete in the remaining lagniappe categories also.
Judging expertise provided by Memphis Barbecue Network.
Every team sells food (while their supplies last)! Teams do sell out, so we strongly encourage a “get there early, eat everything” plan of attack.
Every team prices their own samples, and most teams charge $2 – $6 for dishes. We no longer have Hoggy Dollars. You can now pay with everything at Hogs with your wristband. Learn more.
If you’re still hungry, we also have several independent food vendors, including vegetarian options, around the festival grounds.
Hogs for the Cause provides accessible entrances for guests with disabilities at the main entrance of the festival grounds. Parking spaces for guests with disabilities are available in the main parking lot. Seating for guests with disabilities is available at the event. Please call (504) 304-9403 with questions or to purchase accessible seats.
Yes, ATMs are on site. Please note: there is a small usage fee added to every transaction.
Yes. Although our competing teams generally only offer meat-based dishes, we will have vegetarian food options provided by PhytoNOLA Catering and Events!
Hogs for the Cause happens RAIN or SHINE. So even if it does rain, the show goes on!
Things you can (and should) bring:
Please do not bring outside food and beverages, weapons of any kind, explosives, fireworks, illegal drugs and drug paraphernalia, and unauthorized video, camera, or audio recording equipment. We also do not allow pets or other live animals.
If you have any questions about bringing medical necessities, please e-mail us at [email protected].
Oh, you know, the typical stuff. Please do not bring:
You have no idea how much it pains us to say this, but … no. In the past, we have allowed small pets, but due to the growth of the event and the potential for problems, we do not allow pets animals of any nature. Not even a friendly iguana. We feel your pain. Gus and Penny, the official Hogs Basset Hounds, have been giving us the droopy stink-eye since we made this rule.
Yes. Hogs For The Cause is a 501(c)(3) non-profit organization, which means your donations are tax deductible to the full extent as allowed by the IRS. Visit our DONATIONS page for more details.
Yes. You can make direct donations to Hogs for the Cause online or by mail. Visit our DONATIONS page for more details. To mail a donation directly to Hogs for the Cause, send checks to P.O. Box 792300, New Orleans, LA 70179. Remember: Your donations are tax-deductible to the full extent as allowed by the IRS.
You can also donate directly to the Hogs House.
REGISTER FOR THE 2018 FESTIVAL IS NOW CLOSED.
Registration for teams opens in October and registration must be completed online. You must fill out the form and pay your site fee and cleanup deposit when you register. Click the REGISTER tab at the top of the page and select “Team Registration” in the dropdown for more details.
In 2009, Hogs for the Cause hosted a pig roast to raise money for a boy named Ben Sarrat. Li’l Ben had been diagnosed with an incurable form of brain cancer. In that first year, roughly 200 people showed up to watch a pig turn slowly on a spit and raise money to help Ben’s family. Fast-forward a few short years (eight years and counting), and Hogs for the Cause is now one of the largest barbecue competitions and music festivals in the country. Our charitable purpose remains the same: helping families fighting pediatric brain cancer.