MARCH 23rd - 24th 2018

DAYS 'TIL HOGS



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Team Registration

Team Name *

Team Captain *

Phone *

E-mail *

Team Facebook Page

Team Instagram handle


ENTRY FEES *

Team plot size determines the number of bracelets included in the entry fee. Additional bracelets can be purchased.

  •   $500

  •   $825

  •   $1300

  •   SOLD OUT

  •  SOLD OUT

*There is no clean-up deposit but your team will be charged a $250 clean-up fee if your plot is not properly cleaned up post Hogs

COMPETITION CATEGORIES

*

Team must compete in 3 of 4 categories to qualify for Grand Champion

 Whole Hog  Ribs  Pork Butt/Shoulder  Porkpourri(anything pork)  Sauce (does not count toward Grand Champion)  All categories

Entry Fee

 

+

Extra bracelets

 

=

Total Registration Fee:

BILLING INFORMATION

BILLING ADDRESS

Street *

City *

State *

Zip Code *

Name On Card *

Credit Card #: *

Exp. Date *




A copy will be sent to your email. Please e-mail
[email protected] with any further inquiries.