APRIL 1ST-2ND 2016



Every year, more teams (90 at last count) compete to claim the Ben Sarrat Jr. High on the Hog Grand Champion title. The competition is fierce, and the winners claim bragging rights not only in barbecue mastery, but more importantly, fundraising prowess. Teams are a motley mix of some of the region’s best chefs, professional barbecue teams from around the country, and backyard barbecue fanatics. Winners are declared in seven categories: Whole Hog, Ribs, Pork Butt/Shoulder, Porkpourri, Sauce, Fan Favorite, and Fundraising Champion.